Herbes de Provence Salad Dressing

With lavender, rosemary, and marjoram.

This inspiration for healthy cooking can travel to French cuisine, add bright flavor to your fresh salad, and create a fresh herbal taste on roasted potatoes.

Also, add to beef stew, roast pork or white fish, braised chicken, or ratatouille.  

Makes ten 8-oz batches.

$14.00

Ingredients:  Lavender Buds, Rosemary, Thyme, Oregano, Basil, Tarragon, Marjoram